N.Calvin
For those who love holidays when we meet with the people we love to eat tasty food and share special moments, the night of Natal (and the lunch of the next day) has a special place and is very expected during the whole year! Planning the decoration, the presents, the music, the games and jumps to entertain adults and children is very important for Natal night to be unforgettable. However, in the list of the event, the star is always the ceia and each family has its own way of organizing and preparing it.
In some houses, one person is responsible for making all the food, as a tradition, in others, each person has a meal, and there are even those who prefer to entrust outside to focus on other activities or simply spend the day more relaxed.
Regardless of how this moment is planned in your home, whether to prepare or to entrust, it is important to know o that serving in Natal so that everyone will be satisfied and happy. Here in a HOWTO we are going to give you tips on what to serve from the small ones to the traditional tables of your home, but we are going to leave with you the decision to grow grapes in the fields or not, because we do not want to be a reason for controversy in your house. Take note and enjoy!
Table of Contents
Pratos for ceia of Natal
I could start this article by talking about the little people of Natal, to make sense of the order in which the meals are served, but people know that the main dishes are or more expected when you ask what to serve in Natal. Finally, it’s not every day we eat peru and tend. The enjoyment of these dishes is expected since January until December 24th with great anxiety. That’s why, to finish with your, I start with pratos principais da ceia de Natal.
Tender
For the lovers it gives pork meat, o tend Ă© a estrela da noite. It combines with a great variety of molds, such as butter, mustard and honey, and orange, the latter being very much used in Brazilian houses and that gives a special contrast with the taste of salty meat. For those with a strong taste, you can spit out custard on the outside before roasting. If you want to learn how to make a delicious tender for your Natal city, don’t hesitate to contact us.
Peru
There is a main course between the main fields of Natal’s ceiaIn the center of the table, it is also the center of attention. You can do some work to defrost and prepare, but it’s worth it! And with the help of unCOMO you will defrost Peru and temper it to make it beautiful for your family in Natal.
Bacalhau
Cod is a very traditional dish to serve in the New Year, but there are those who prefer to do it in Natal as well. Eating bacalhau twice? I don’t claim! Prepare to remove the salt or buy it already removed and enjoy the sweet potatoes, pepper and onion, or even the cream. Give even to make a different version for each party.
Vegetable Almond
O Natal Ă© uma festa para todos e , acima de tudo, para agradar a todos! There is no shortage of members of your family who are vegetarians and vegans. If you were responsible for making this year’s recipe, we are giving you the opportunity to make vegetarian soybeans.
Lombo suĂno
For those who like contrast, a loin with abacaxi or orange is a good choice for the Natal and it is also an option for lovers of sunny meat. It also gives you the opportunity to make a version with sweet potatoes and pepper mill. Delicious!
Franc splash
Some aspects of our daily life are also present in Natal, such as the splash of frank. If you want to give a different touch so that it becomes a special version of Natal salt, even better. However, the pure and simple one already pleases most of the guests. And it is also a great idea to serve the vegetarian guests, asking for a poetic license to Bela Gil, soya meat substitute or frangofor example.
Sweet Potato Salt
As I said, to raise a salty Natal Many times it is enough to give a special touch to something that we are already used to eating all the time, as is the case with sweet potato salad. It is part of the Brazilian table, mainly in the version: sweet potato, cenoura, onion and maionese. In my house, by tradition, my bishop was always responsible for choosing the menu of Natal and the special touch of the traditional salted sweet potatoes is prepared with large pink shrimp. It gives a super special taste! The whole family waits anxiously for the moment to eat it and that’s why this adapted dish is a tradition in Natal of my family. Giving a personal touch to a daily dish can make it turn into a special a Natal tradition in your homea registered trademark of his family.
Rice from Natal
Rice is the basis of our diet and I could not mention it here, because it is part of all the businesses of Natal, but following the line of giving a different touch to the meals of Natal, I decided to give some ideas on how to prepare rice for the party. To make a delicious rice in Natal, you can access our recipes of: arroz a grega, arroz con lentilhas, arroz chau chau and arroz trĂȘs delĂcias.
Farofa
Finally, in the main fields of Natal’s meals, there is nothing but farofa. And in my opinion, the last ones will be the first ones, because a Natal without a lighthouse does not give! It can be made of eggs, with bacon, I promised that I would not miss raisins, but … raisins, azeitonas, ameixa and what more do you want! You can’t just leave it out.
Petiscos of Natal
Traditionally, in Natal we eat at 00h on 25/12 and to wait for the fire until petiscar is precise. Let’s give you some options of small Natal to not kill your guests while they wait for the big moment of the night.
Dry fruits
AmĂȘndoas, nozes, castanhas de caju and the famous Portuguese castanhas are small traditional ones from Natal. They allow creative presentations as a dish with individual divisions or potinhos for each type, according to their criteria.
Cold weather
A cold dish saves any party entrance. Buy your children, presumably, bologna, peito de peru, make rolinhos and have a nice dish. As a side dish, serve pĂŁezinhos or grissinis, those palitinhos de pĂŁo, as you can see in the picture, as an option for petiscos de Natal.
Torradas and pùté
This is a good option when you do not have much time to prepare all the dishes you would like to serving in Natal. The torradas and pùtés, the flavours of your preference, can be bought promptly. If you have more time, you can prepare them at home and they are also an option for the part of the family that does not eat meat.
Combo amendoim e azeitona
This is the “combo barzinho” transferred directly to your table of petits in Natal. For those who want to drink beer in the night of Natal match. It gives even to use those colorful, red and green amendoins, to enter well in the climate of ceia of Natal.
Bacalhau roll
Taking advantage of the fact that the cod is a symbol of the end of the year celebrations, why don’t you use it in your various versions? Serve fried or roasted codfish bolinhos accompanied by sprinkled lemon.
Buffalo ancestor and cherry tomato
Another easy and quick option to prepare is the ancestor of buffalo mussarelle and cereja tomatoes, which can be accompanied by arugula and torradas. Cut the buffalo moussarelle, arrange it on the rocket leaves and finish it off with sliced wax tomatoes and sugar. Serve with torradas!
Doces de Natal
We are waiting for you very much: you dozens of Natal. I believe that this part may be that more tenham special traditions that vary in each house. In mine, for example, the tradition is to eat a twelve-piece pavĂȘ style meal prepared by the aunt avĂł beaten with kero-mais. The name is self-explanatory and proportional to the size of the pyrex in which it is served. But, independently of the registered trademarks of each house, there are those dozen that call us the “Natal de imediato”. Let’s miss them!
Panetone
Ame ou odeie, panetone Ă© um doce natalino e tenho minhas dĂșvidas se falta em alguma mesa nos dias 24 e 25 de dezembro. For those who twist the nose for him, he always has that chocolate version, the famous chocotone, which challenges you to have the audacity to say that you will deny!
Rabanada
I’ve already started to apologize for the shish kebab because the panetone was o primeiro dos doces de Natal who saw me in my head. So, I won’t dwell on the topic too much because I don’t need to: I serve shredded in Natal. Without it, I am not sure that I will know what Natal really is!
PavĂȘ
Don’t disappoint your uncle, make a turkey. Not only to guarantee piety, but also to please all your guests who have been working at the table. The pavĂȘ is another option of dozens of Natal that gives to serve in individual cupboards.
Milk pudding
Another tabletop that is synonymous with the Brazilian table is the pudding. If you have a family recipe, you can prepare it on a whim, discontent with love and serve a delicious milk pudding like option of dozens of Natal. If you want, you can even make individual portions for each guest and decorate them with Natal motifs.
Crystallized and dehydrated fruits
The crystallized and dehydrated fruits are also the face of Natal. Select the ones you like the most from your family members and serve as an option for those who don’t want to play with the top twelve calories.
Gingerbread Biscuits
Although they are more traditional in North American Natal schools, ginger biscuits are delicious! And to leave them, literally, with the face of Natal, learn how to decorate them with the Santa Claus cake.
Natal ceia list
To get an extra ajudinha, we provide logo here below Natal’s list of ceia with the main ingredients that will be used to prepare each dish. In addition, you will also find the ideal quantity, in average, for each person of the dishes mentioned here. Of course, if you know well how much each person in your family knows, you can adapt these numbers for more or less. So you will only buy what corresponds to the courses you will prepare.
- Tender, cravos e fios de ovos;
- Peru;
- Bacalhau;
- Soybean meat;
- Lombo suĂno;
- Frango e batata palha;
- Cenoura, sweet potato, onion and maionese;
- Rice;
- Ovos, farinha, salsinha, optional bacon for farofa
- Nuts;
- Presunto, queijo, mortadela, pĂŁes e grissinis;
- Pates and torradas;
- Amendoim e azeitonas;
- Buffalo mussarella, tomato cereja, arugula and torradas;
- Panetone;
- Poano, sugar, cinnamon, eggs, milk and oil for frying, for the radish;
- Milk, condensed milk and powder for pudding;
- Milk, condensed milk, chocolate, biscuits, cornstarch and butter for the turkey;
- Crystallized and dehydrated fruits;
- Gingerbread biscuits.
This is a general list to help Shopping. The temperaments and some other details will depend on the way you will prepare each dish and, thus, adapt it to your list. For example, if the loin will be prepared with abacaxi, you should include the fruit in your shopping list. Will it be rice with lentils? You should also include them… and so on.
Quantity calculation
- Meats: even if you are going to serve more than one type, the ideal is to calculate 250g per person to guarantee.
- Rice and farofa: 50 to 60g per person.
- Cold weather: 80 to 100g of cold weather per person.
- Salt (from sweet potatoes or sprinkles) and ancestors: 150g per person.
- Pates: 30g per person.
- Bolinho de bacalhau: 3 to 5 units per person
- Dried fruits, crystallized fruits, amendoim: average of 5 to 10 units per person
- Panetone: One unit for every six people.
- Pudim e pavĂȘ: 100g per person or 2 units if you serve individual portions.
- Rabanada: Two units per person.
It is intended to read more articles similar to Or that serving in NatalWe recommend that you enter our category of Festivals and Celebrations.
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