N.Calvin
Nobody can resist filling a very wet birthday cake with just the right amount of sugar. There is no denying that the filling is the most delicious part of the cake and therefore deserves full attention.
If we talk about the flavors of the fillings the list is immense: chocolate, cream, lemon, coconut, powdered milk, black forest, with pineapple, with strawberry, dulce de leche and so on! There are so many options that when planning a party it is difficult to choose.
To help in this mission we made this post with the fillings that most please the guests, after all, it is necessary to think about what will please most. We will also teach you how to make chocolate birthday cake filling, strawberry cream, powdered milk and more!
Table of Contents
Birthday Cake Filling Ideas and Photos
It doesn’t matter if the dough is going to be white or chocolate, the birthday cake filling matches all the doughs and pleases even the most demanding palates. To achieve the balance of flavors it is necessary to think of a filling that is not too sweet or has a touch of acidity to break the sugar.
In this post you will see many birthday cake filling options, some of which can be used together in cakes with 2 layers of fillings.
The birthday cake filling may look incredible, but it alone is not able to bring enough moisture to the dough. It is necessary to wet the dough before filling. You can use milk, soda or a sugar syrup.
It is important to remember that the cake soaked with milk must be kept in the refrigerator until ready to serve, as the milk can turn sour easily on the hottest days.
Children’s Birthday Cake Filling
Pleasing children’s palates is not a difficult task. Little ones like sweeter fillings with known ingredients, like chocolate and powdered milk. Using fruits like pineapple and peaches can cause strangeness, the most accepted fruit is the strawberry.
Chocolate Filling for Birthday Cake
We can say that the filling of the chocolate birthday cake is the one that is most successful, whether on a children’s birthday or in a company fraternization, for example. It is very difficult to find someone who does not like chocolate, in fact most people are crazy about this type of candy.
Chocolate filling with strawberries is a classic. The strawberry breaks the candy and brings more freshness to the cake. This filling can be used in both white and chocolate dough.
There is not only one way to make a chocolate birthday cake filling and there are dozens of different combinations. Chocolate cream with chocolates is a variation that appeals to all types of palates.
The chopped bonbon brings the crunchy to the filling and increases the cream. The tip is to make the most of the chocolates, in a 4 kilo cake, for example, you will need 300 grams of good quality chocolates.
The black forest cake is the perfect combination of chocolate and cherries. It is a combination often used in children’s parties.
When filling a chocolate birthday cake, it’s nice to use cocoa powder instead of chocolate. The chocolate has much more sugar than cocoa, so it is necessary to add enough to give the least flavor. The problem is that most fillings already contain condensed milk, considering this amount of sugar, the excess of candy can kill all flavors. Cocoa powder does not cost much more and it also ends up being a healthier option.
Cream Filling
The cream is the basis for various types of birthday cake filling. It can be a dreamlike filling cream or a chocolate cream. Because it is a type of simple filling, it is nice to increase it with fruits, nuts or chocolates.
Lemon Filling
The lemon filling is not so used for birthday, but it is very tasty and refers to the traditional lemon pie with meringue. The coolest part of this filling is the citrus touch that escapes the exaggeration of sweetness of the other fillings.
Coconut Filling
As a coconut filling you can use the beijinho recipe. To add more creaminess, add two boxes of cream and it will be perfect.
Of course, there are other ways to make this birthday cake filling.
The prestigious cake is a perdition. You can make the combination of chocolate dough with coconut filling or make a layer of coconut filling and another layer of chocolate. It also counts on using chocolate on the topping, such as brigadeiro or ganache of dark chocolate.
The iced cake can be a good option for those looking for a cake that brings freshness to the hottest days of the year. The secret of this cake is to be very wet.
Dulce de leche filling
They have not yet invented a filling more practical than that of dulce de leche. This filling is the right choice for those looking for a tasty cake, but do not want to spend hours on the stove.
You can buy a ready-made dulce de leche or cook a can of condensed milk in the pressure cooker. We recommend the first option because it is more practical and much safer.
To use the dulce de leche in the filling it is necessary to think of a way to reduce the excess sugar. The tip is to mix in two boxes of sour cream and put a pinch of salt.
Another nice option is the combination of the filling with fruits such as strawberries, pineapple and peach. For those looking for something even more chic the tip is to use walnuts or cashew nuts.
With two layers of filling it is nice to make one of dulce de leche and another flavor, like chocolate or powdered milk mousse.
A cake filled with dulce de leche that is extremely tasty is the sensational churros cake. It is surprising how a cake can taste this sweet so loved by both adults and children.
How to Make Cake Filling: Step by Step
Certainly making the birthday cake filling is not the seven-headed bug you are imagining. In fact the recipes are very simple and following the step by step there is no mistake. Next we will teach recipes tested and approved by our writing team, which are also the fillings that most please the guests. Let’s learn?
Strawberry Cream Filling Ingredients
- 1 can of condensed milk
- 1 box of sanitized and chopped strawberries
- 3 tablespoon starch
- 1 can of cream
- 1 tablespoon unsalted margarine
- 1 coconut milk
- 1 sieved egg yolk
- 2 cups of milk
Preparation mode:
- Start by dissolving the starch in the milk.
- Put in a pan, add the margarine and the sifted yolk.
- Bring to a low heat and mix well until it forms a cream.
- Add the other ingredients, leaving out only the strawberry and the cream.
- Let it cook until it forms a consistent porridge.
- Turn off the heat and refrigerate.
- After freezing add the cream and chopped strawberries. If the idea is to fill the cake in advance, our tip is to use strawberries in syrup to avoid the risk of spoiling until the day of the party.
Chocolate Filling Ingredients
- 2 boxes of condensed milk
- 100 g of 50% cocoa powder (if using chocolate, increase the amount to 400 grams)
- 1 tablespoon unsalted margarine
- 2 boxes of cream without serum
Preparation mode:
- Mix cocoa, condensed milk and margarine.
- Cook over low heat and cook until the bottom of the pan appears. The point is the same as that of brigadier.
- Let cool and add the cream.
- To give a crispness to this filling you can use crushed chocolates, it looks great.
Milk Powder Filling Ingredients
- 10 spoons of good quality powdered milk (can be Ninho or Itambé)
- 1 condensed milk
- 2 milk creams
- 1 spoon of cake emulsifier
- 100ml of whole milk
Preparation mode
- Leave the condensed milk, the cream and the milk to freeze for at least 4 hours. The colder, the better the creaminess of the filling will be.
- Mix all ingredients and beat in an electric mixer for approximately 10 minutes or until you notice that the filling has doubled in size.
- Keep in the refrigerator until the moment of filling the cake.
- To increase this recipe you can use pineapple in syrup or strawberries. The combination is wonderful and for sure your guests will love it.
Did you like our birthday cake filling tips? Which stuffing did you like best? Leave your comment.
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