N.Calvin
The 15th birthday party is a moment long awaited by most teenagers, so much so that many moms save money for years to make a debutante party worthy of a princess. The 15-year-old cake is always a highlight on the decoration table, whether it is edible or scenic.
If you’re going to have a party but haven’t decided on the model for the 15th birthday cake, in this post we’ve prepared 60 passionate photos that will serve as an inspiration. We also talk about the average price and prepare a delicious and simple recipe to make.
Decorated 15 Year Cake Photos and Ideas
With American Pasta
American paste is the most used material for 15 years cake, as it allows the creation of every detail, in addition to being a icing that allows decorating cake on several floors.
The 15-year-old cake with American paste can be of different styles, such as decorated with musical notes, princess crown, lace, polka dots, among others.
The cool thing is to create a cake that has to do with the birthday girl’s personality and that is in harmony with the rest of the decoration.
Square
The 15 year round cake is the most popular, but the square version also suits this occasion very well. It’s a way to innovate and look as good as others. See some 15-year-old square cake models to get inspired:
Unlike the round cake, the square cake allows the structure to be made differently, like the one in the photo. The last layer is diagonally compared to the bottom layer.
This is another example of a deconstructed cake, it feels like movement and is very authentic.
Modern
The modern 15-year cake is a little out of that princess-style cake. It can bring various items in the decoration, such as country details, musical notes, makeup, neon details, among others.
This 15-year-old cake is very modern and goes beyond the pattern of pink and purple. The black cake with the silver calligraphy draws a lot of attention and is undoubtedly a very original and beautiful cake.
Tiffany Blue
Tiffany blue is a hot color both in the fashion world and in 15th birthday parties. The cake is beautiful with this color, you can’t help but fall in love! Check out some amazing models:
The tiffany blue 15 year cake decor can be crafted in several different ways. It is a color that goes well with other shades of blue, silver, black, gold and white.
Pink and black
The 15 year pink and black cake brings a modernity to the traditional pink cake. You can use a shade of pastel pink or a more vibrant one, like pink. Black goes well with any shade of pink.
The 15-year-old cake can have many floors, as is the case with the one with 5. The black lace details bring delicacy to the cake.
Golden
The 15-year golden cake is the princess cake, the golden one represents prosperity, wealth and refers to the royal princesses. It’s a date that should be celebrated in style, so a bright color matches the occasion very well.
The cake can be all golden or have details in other colors, like this one that brings a cascade of salmon flowers to add more delicacy and personality.
Red
For many, choosing the color red for a 15-year-old cake is synonymous with boldness. It represents rebellion and the courage to explore the typical world of this stage of life. Red cakes are wonderful, see some perfect examples:
Although it is a very vibrant color, red can be combined with other colors such as gold and black.
Provencal
The 15-year-old Provencal cake follows the most delicate style with lacy details and edible pearls. One of the characteristics of Provencal is the pastel colors such as white, salmon and pink.
To highlight the Provencal cake, it is possible to use flowers of different types, such as this one that has details with red and white flowers.
Simple with whipped cream
The simple 15-year-old cake with whipped cream is the cheapest and easiest version to make, but the end result is not less impressive!
It is ideal for smaller parties where you need to use a single-story cake.
To decorate the whipped cream cake, the whipped cream can be dyed with several shades of the same color to give this gradient effect. It can also be used together with rice paper and in flower shapes.
This is a tall cake with many floors and decorated with whipped cream. It is possible to make large cakes with this decoration and look as good as cakes with American paste. The baker who made this cake did such an amazing job that looking at it, it’s hard to know what material was used in the icing, but it was whipped cream colored in various shades of red. Wonderful, isn’t it?
How much? Prices and Tips
The price of the 15 year old cake varies a lot according to the region of Brazil and the work done in the decoration, in addition to the chosen filling. For example, nut filling tends to cost more than the basic dulce de leche filling.
The simplest cake decorated with whipped cream or frosting has an average price of between R$30 and R$50 per kilo, considering that one kilo serves 10 people, it is necessary to calculate the necessary weight to serve all the guests.
The American paste cake is much more worked and the paste is already an expensive material. Few bakers work with paste due to the price and the need for greater specialization to make a beautiful 15-year-old cake. In general, the kilo of American pasta cake varies between R$60 and R$130, it all depends on the work to be done.
The tip to choose a good baker is to analyze the photos of cakes she has made for other customers and ask friends who have already bought this type of cake.
How to Make 15 Year Cake: Step by Step
Making a 15 year old cake at home is a big challenge, but it’s perfectly possible, even more so with this easy recipe that we’ll teach you. We are going to teach sponge cake dough because it is more structured and tasty. In this recipe you will make a 1-floor cake decorated with American paste, but depending on the number of guests for the party, you can repeat this whole process and make other floors. The tip is to use different sized hoops like the ones in the photo.
Another important tip is that if you choose to build 2 floors or more, it is essential to place a support stool between one floor and another. The white makes the cake firm, without risk of falling apart. This accessory is sold at party supply stores and specialty confectionery stores.
Let’s get the recipe. For the sponge dough you will need:
- 4 eggs
- 2 cups of flour
- 2 cups of sugar
- 1 spoon of baking powder
- 1 cup of boiling water
Preparation mode:
- Separate the eggs.
- In an electric mixer beat the egg whites and set aside.
- In another bowl, place the hot water along with the egg yolks.
- Beat in an electric mixer until it starts to froth.
- Add sugar and beat again to mix.
- Add the flour little by little until it forms a very homogeneous dough.
- Remove from an electric mixer and mix the egg whites and yeast. It is important to stir gently so that they do not lose the effect of airing the cake.
- Grease the rim with margarine and a little flour.
- Pour the batter and beat the bottom to spread and eliminate the bubbles.
- Place in an oven previously heated to 180 degrees.
- Let it bake for 40 minutes and check if it is browned. The right point is when you stab it with the fork and it comes out clean.
- Allow it to cool to unmold and break into 3 to fill.
Filling
We’re going to teach you the baba de baba stuffing with walnuts, which is one of the most requested stuffing for bakers. You will use the following ingredients:
- 1 and ½ cup of sugar
- 1 cup of water
- 6 yolks
- 300g of chopped walnuts
- 1 can of condensed milk
- 200 ml of coconut milk
- 1 spoon of butter
- 3 spoons of wheat flour
- 1 pinch
- 1 cup of milk to wet the dough
Preparation mode:
- Cook sugar with water for approximately 10 minutes. The goal is to leave a golden and thin syrup, similar to guarana.
- In a bowl, place the condensed milk, coconut milk, egg yolks and flour. Mix well.
- Add the syrup gradually, in strings. Always stir using a fouet.
- Return to heat and stir until it forms a thick cream.
- Add butter and a little salt.
- Allow to cool and add walnuts.
Mounting
The cake must be assembled in the same way it was baked. Place a layer of cake on the bottom of the baking sheet, drizzle with milk and make a layer of filling. Repeat the process until finished. Refrigerate for at least 4 hours, the ideal is to leave it overnight so that it stays firm.
After this time, unmold it on the tray on which it will serve.
Roof:
- 1 box of cold whipped cream
- 1 kg of white American paste
- 200g of American paste in the color you want to make the details.
Preparation mode:
- Beat the whipped cream until the point.
- Cover the cake with the whipped cream, both on the sides and on top.
- Open white American folder on a smooth, clean surface. Use a roller.
- Cover the cake with the paste. Squeeze gently to remove bubbles.
- Cut the burrs.
- Use the colored folder to make the details you want.
ATTENTION: This cake cannot be kept in the refrigerator, as the American paste absorbs moisture.
Which 15-year-old cake did you like best? Leave your comment.
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